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How to Create Beautiful Traditional Bika Padang Snacks Typical of West Sumatra

Bika Ambon cake that we often see or talk about. If we look at it at a glance we can immediately see the difference between Bika Ambon and Bika Medan. Although the basic ingredients are the same, in terms of taste and shape and processing methods are also different.

If you are still confused about the shape between the two bika, you can see from the texture of each. Bika Ambon is yellow or green (pandan) with a texture with holes like a wasp's nest. While Bika Padang has a white color, with a texture and shape like apem. If Ambon Bika is processed by steaming, while Padang Bika is processed by burning or roasting.

If you still can't imagine how good a snack is Bika Padang, don't worry, there is always a solution for those of you who want to see or evencreate and taste it. This time I will share a recipe for making good Bika Padang snacks especially for you, so that this recipe can help you not to want to know while preserving traditional Indonesiangood snacks. Hopefully the taste is not much different from the original. The recipe is at How to Make Traditional Bika Padang Cake, Typical of West Sumatra the following.

 yang sering kita lihat atau kita bicarakan Cara Menciptakan Camilan Cantik Tradisional Bika Padang Khas Sumatra Barat

Ingredients :
  • 250 grams of rice flour
  • 200 grams of cassava tape
  • 100 grams of sugar
  • 300 ml coconut milk
  • 150 grams of grated coconut
  • 2 teaspoons of baking powder
How to Make Traditional Bika Padang Cakes Typical of West Sumatra:
  1. Mix the rice flour ingredients with the cassava tape and sugar, then stir the ingredients until well blended. Gradually pour the coconut milk into the material mixture while stirring until well blended. Next add the grated coconut and baking powder, stir again until blended. Then let the dough rest for about 30 minutes.
  2. Prepare a muffin good snack mold, line the bottom with a paper cup. Pour the dough into the mold, then bake the dough in the grill or roast over the coals until it is perfectly cooked, immediately remove from the grill or coals, then serve while hot or warm.
Now it's very practical to make it, you can enjoy a good snack from Bika Padang. The ingredients provided above can produce 15 good Bika Padang snacks. Good luck and keep being creative.

Note : Bika Padang cake in its area of ​​origin in West Sumatra is often referred to by people as a grilled good snack. This term arose because Bika Padang is processed by roasting or burning over coals. These fine snack molds are usually star-shaped and covered with hibiscus leaves. The layer of hibiscus leaves creates a distinctive aroma of a nice snack that combines the aroma of hibiscus leaves and the aroma of firewood.

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