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How to Create Beautiful Traditional Timphan Snacks Typical of Aceh, Soft and Delicious

International Menu - Back to creating kua recipes and still coming from the Aceh region. After Bangka cake , Jala Bread and Cane Bread This time, we are back with a traditional delicious snack which is certainly no less special among the people of Aceh, namely the Timphan Cake which is usually made during Eid holidays.

This Timphan cake is a kind of snack or snack that is usually made with ingredients such as flour, coconut milk and bananas. Wak bananas are the most commonly used bananas in making this traditional delicious snack, although they can be substituted with other bananas according to taste. In the manufacturing process, all the ingredients are stirred together until the combined material becomes rubbery. After that, the combined ingredients are made lengthwise and then sliced ​​with srikaya material or grated coconut mixed with sugar and wrapped in banana leaves and then steamed for some time.

However, to enjoy this small snack, there is no need to wait for the day of Eid, let alone having to go all the way to Aceh, except for those who do return to their hometowns there. However, in this post, we will share a very special recipe to create this delicious snack that is also special. Immediately, see the recipe in the following How to Make Traditional Aceh Traditional Timphan Cake, Soft and Delicious, below.

Ingredients :
  • 5 eggs (chicken), beaten off
  • 250 grams of sugar
  • 50 grams of wheat flour
  • 300 ml thick coconut milk
  • 1 pandan leaf, torn
  • 1/2 teaspoon salt
  • 100 grams of ripe jackfruit, cut into pieces
  • 5 ripe plantains
  • 400 grams of glutinous rice flour
  • 250 ml medium coconut milk
  • Cooking oil is used for spreading banana leaves
  • Young banana leaves, used for wrapping
 Kembali lagi menciptakan resep kua dan masih berasal dari kawasan Aceh Cara Menciptakan Camilan Cantik Timphan Tradisional Khas Aceh Lembut Dan Enak

How to Make Traditional Acehnese Timphan Cake Soft and Delicious:
  1. Beat the eggs together with the sugar until the sugar is dissolved and dissolved. Add flour and coconut milk alternately while still beating. Then add the pandan leaves and salt. Cook while continuing to stir until thickened. Then after thick lift and set aside temporarily.
  2. Mash the plantain, then mix it with the glutinous rice flour and salt. Then stir the mixture using your hands while pouring it with coconut milk. Knead until the mixture is sticky and can be formed.
  3. Take a piece of young banana leaf, spread it with a little oil. Give 1 tablespoon of banana mixture. Flatten the mixture and fill with 1 teaspoon of the filling. Place the jackfruit slices on it. Then fold the banana leaves to wrap the entire dough. Steam for about 30 minutes. Remove when ripe.

That was how to create a traditional, traditional Timphan snack, typical of Aceh, Good luck and be creative

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