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How to Create Beautiful Onde-Onde Special Snacks Filled with Delicious and Savory Green Beans

International Menu - The richness of the archipelago's cuisine is never-ending to explore and discuss, this time Onde-onde Cake will be the topic of discussion. Yes, onde-onde is a traditional sweet snack that is thought to have been very well known since the era of the Majapahit kingdom, so you can imagine that this delicious snack has been around for a very long time. This cake at that time was very popular in the city of Mojokerto which made this city popular as the city of Onde-onde.

Traditional Market Snacks Besides being popular in Indonesia, it is also very popular in foreign countries, especially in Asia. Onde-onde historically came from China, which was brought to Indonesia by migrants from there to southern China and began to develop to East Asia and Southeast Asia. Since then, onde-onde has become known in Indonesia and has become one of the most popular traditional foods to this day.

So, that was a little about Onde-onde Cake, then how do you make it? The following is a recipe for how to make a special Onde-onde Cake with Delicious and Savory Green Beans. Let's start with the recipe.

Ingredients to make Green Bean Filled Onde-onde:
  • 500 grams of Glutinous Flour
  • 4 tablespoons of starch
  • 200 grams of Green Beans
  • 100 grams Grated Coconut (choose a bit young)
  • 100 grams of Sesame
  • 200 grams of brown sugar
  • 3 teaspoons Salt
  • 2 Sheets of Pandan Leaves
  • 400 ml Water
  • 2 tablespoons of Betel lime water
  • 400 ml Coconut milk (boil)
  • Right amount of oil
 Kekayaan masakan nusantara ini memang tidak pernah ada habisnya untuk dikupas dan dibahas Cara Menciptakan Camilan Cantik Onde-Onde Special Isi Kacang Hijau Lezat Dan Gurih

How to Make Special Onde-onde Cake Filled with Delicious and Savory Green Beans:
  1. Prepare the filling for a delicious snack by boiling the green beans using 400 ml of water until the green beans become soft/tender/fluffy.
  2. Add brown sugar, a teaspoon of salt, pandan leaves, and grated coconut into the green bean stew.
  3. Continue to boil all the ingredients above until cooked and solid, then remove and cool.
  4. Form small rounds from the stuffing material that has been cooked and solid, the stuffing mixture above can produce about 32 pieces.
  5. Prepare the ingredients for making the coolies by mixing the glutinous rice flour and starch in a bowl, then add the whiting water to the mixture.
  6. Gradually pour the hot coconut milk while kneading the skin dough until the dough becomes tough.
  7. Divide the skin dough into 32 pieces according to the filling material that was previously made.
  8. Flatten the skin material that has been made previously, then add the stuffing material to the leather material.
  9. Round the skin so that it covers all of the stuffing that has been added. Do this until the dough runs out completely.
  10. Roll the resulting Onde-onde Cake dough into the sesame until all surfaces of the elegant snack dough are evenly covered with sesame grains.
  11. Put the dough that has been covered with sesame seeds into the lukewarm oil until all the dumplings float.
  12. Increase the heat and continue to fry until the Onde-onde Cake turns yellow.
  13. Then after it is cooked, remove the Onde-onde Cake, drain and let it cool.
  14. The special Onde-onde cake is ready to be served.
Well, that's the recipe for this special Onde-onde Cake, good luck and be creative.

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