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How to Create a Beautiful Gandasturi/Kumbu Special Snack that is Elegant and Savory

International Menu - Gandasturi cake is a wealth of Indonesian cuisine which we will present the recipe for next. This snack, which is quite old, does not die and is timeless. Gandasturi cake or in some areas call it by the name of this kumbu there are still many fans. This green bean-based cake is wrapped in a flour mixture which is used to coat the stuffing mixture. Cakes that are included in this market snack can still be found in traditional markets. And it can be believed that these snacks are very delicious, tasty, good and tasty.

Ingredients for creating traditional cake This one is also very simple and easy to get at a shop near your home. The manufacturing process is not as complicated as you might think. It is very easy to practice following the recipe. Those of you who are familiar with this good snack but haven't enjoyed it for a long time will return to the past, like I have not enjoyed this traditional good snack for a long time, I miss eating it. This cake is very steady served when relaxing to accompany a glass of coffee or tea on a sunny afternoon.

And while there is still a chance, this time I will share this delicious and delicious traditional snack recipe in an easy-to-follow language. For those of you who can't wait to try and reminisce with this good snack, please refer to the special recipe in How to Make a Sweet and Savory Gandasturi/Kumbu special cake below.

 Kue Gandasturi merupakan kekayaan masakan Nusantara yang berikutnya akan kita sajikan res Cara Menciptakan Camilan Elok Gandasturi/Kumbu Istimewa Elok Dan Gurih

Ingredients :
  • 200 grams of green beans
  • 600 ml of hygienic water for boiling green beans
  • 150 grams of brown sugar. combed
  • 1/2 teaspoon salt
  • 125 grams of wheat flour
  • 125 grams of rice flour
  • 1/2 teaspoon vanilla
  • 1 egg, beaten off
  • 250 ml medium coconut milk
  • Oil to taste (for frying)
How to make a special Sweet and Savory Gandasturi/Kumbu Cake:
  1. Soak the green beans in clean water for 2 hours, then boil until the green beans become soft. Add brown sugar along with salt and stir until the water is a bit dry, after it is felt enough, remove and let cool. Take a tablespoon of the mixture then form a circle and flatten it, and set aside.
  2. Mix flour, vanilla, rice flour and eggs. Add coconut milk and stir until the mixture becomes smooth. Dip the mashed green bean mixture into the flour mixture, then fry it in hot oil until golden brown and a nice snack is cooked, remove and drain.
That was how to make a good snack, gandasturi or kumbu that is delicious, good and tasty. The ingredients above produce as many as 25 cakes. For those of you who are interested in trying it, good luck and be creative.

Tips : if you want to make a good gandasturi snack that is more crunchy you can reduce the amount of wheat flour and replace it with starch in the same amount

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