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How to Create Beautiful Dried Chocolate Snacks With Savory Cashews

0 - Pastries are small dishes or snacks that are liked by many people, from toddlers, children, teenagers, adults and even seniors. No wonder we can see this snack wherever we are, even on the bus while traveling. Indeed, it cannot be separated between delicious snacks and snacking habits, which are indeed very suitable for loyal friends when there is a lot of homework or relaxing in front of the TV and when with friends.

Pastries are also almost inseparable from the name holidays, whether Eid, Christmas or other big days. As if this elegant light dish is a treat or a mandatory dish for visiting guests. Moreover, what is served tastes good, surely it will be a child who sometimes does not hesitate to pocket elegant snacks from a jar into his shirt pocket, his name is also immature as long as he eats it, don't throw it away.

Well, Lebaran is coming soon. Have you prepared a light meal for Eid? This time, adding more to the recipe for dry elegant snacks for the preparation of the holiday later. After yesterday, the recipe was shared Chocolate Raisin Cookies , this time the basic ingredients are chocolate and cashews. And the recipe that we will make this time is How to Make Chocolate Cookies with Savory Cashew Nuts. Immediately, let's look at the following recipe.

 Kue kering merupakan masakan kecil atau cemilan yang banyak disukai oleh banyak orang Cara Menciptakan Camilan Cantik Kering Coklat Dengan Kacang Mede Gurih
Ingredients :
  • 100 grams of margarine
  • 100 grams of butter
  • 150 grams of powdered sugar
  • 250 grams of wheat flour
  • 30 grams of milk ash
  • 20 grams of brown ash
  • 100 grams cashew nuts (fried and puree in a blender)
  • 1 egg yolk
  • 80 grams cashew nuts (fried, halved for garnish)
How to Make Chocolate Cookies with Savory Cashews:
  1. Beat margarine with butter and powdered sugar until all ingredients are well blended. Add the flour, chocolate ash and milk ash while sifting and stirring until blended. Enter the cashews that have been mashed in a blender and stir again until blended.
  2. Flatten the finished mixture to about 3/4 cm thick, then make any shape according to your taste using a dry light snack mold. Place the resulting mold on a baking sheet that has been smeared with margarine and grease the mixture with egg yolk, and put the cashew nuts that have been halved on top of the dough. Bake in the grill until cooked (usually 160 0 C in about 15-20 minutes). If it feels cooked immediately remove it and let it cool.
It's finished and hmmmm, the aroma of the elegant light dishes is appetizing. The ingredients above produce elegant snacks as much as 600 grams. Good luck and be creative.

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